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  Food Waste in an Airline Caterer's Production Kitchen 

  Ross, Jessie (Thesis, Master of Dietetics, 2015)

  Academic interest in the topic of food waste is building as a range of disciplines, including Dietetics and Foodservice Management, explore ways to reduce the amount of food unnecessarily sent to landfill. The social, ...
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  The possibilities of reducing food choice to improve the economical (profits), nutritional/psychological (people) and environmental (planet) performance of university residential college foodservices 

  Loh, Joanne (Thesis, Master of Dietetics, 2015)

  In the contestable field of choice reduction, this research developed an understanding about the dominant attitudes towards the potential of menu choice reduction initiatives in a residential college foodservice case study ...
• Habitual hydration level and its effects on physiological and psychological factors during cycling exercise 

  Harris, Katie (Thesis, Master of Dietetics, 2015)

  Background: Hypohydration is a common occurrence across many different sporting codes and has been shown to impair exercise performance through increased cardiovascular strain. Previous studies have induced hypohydration ...
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  Decoding Feedback: Improving feedback practices for students in introductory programming courses 

  Ott, Claudia (Thesis, Doctor of Philosophy, 2015)

  High failure rates in introductory programming courses testify that learning to program is challenging for many students. This problem is widely acknowledged in the field of com- puter science education research. In higher ...
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  Computational Modelling of Synaptic Plasticity in the Dentate Gyrus Granule Cell 

  Hananeia, Nicholas (Thesis, Master of Science, 2015)

  After more than 30 years of study, the dynamics of synaptic plasticity in neurons still remain somewhat a mystery. By conducting a series of simulations on a simulated version of the rat dentate gyrus granule cell usingthe ...

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