OUR Archive (Otago University Research Archive)
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A quantitative survey of consumer perceptions of smart food packaging in China
This study quantified the acceptability of smart food packaging technologies and determined their associations with sociodemographic, attitudinal, and behavioral characteristics of consumers in China. Two quantitative ... -
Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air
The deterioration of air quality in China has resulted in many people looking for technological approaches or medical remedies to counteract the impact that air pollution is perceived to be having on their health and ... -
Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods
To facilitate the successful design of functional foods designed to boost immunity and to guide the successful promotion of such products, to Chinese consumers, fundamental knowledge is required on how consumers perceive ... -
Functional Beverages in Selected Countries of Asia Pacific Region: A Review
Functional beverages have gained increasing market share over the last decade. As the Asia Pacific region is one of the largest and most important markets for functional foods, it is critical when developing and promoting ... -
Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design
Air pollution is becoming an increasing problem in many developing economies with China being one of the countries most effected. Four Consumer Idealized Design (CID) workshops were conducted in Suzhou to explore the ideal ...