• The Role of Fundamentals and Policy in New Zealand’s Carbon Prices 

  Liao, Ling

  New Zealand’s Ministry for the Environment (MfE) explicitly recognizes that the New Zealand Units (NZUs) price is set by a flexible unlimited supply of units, as well as demand for units. This thesis explores NZU pricing ...

• Chinese consumers’ perceptions of food safety cues and maximising the effectiveness of food safety communications 

  Mirosa, Miranda; Liu, Yang; Bremer, Phil

  Food safety is an issue of key concern for Chinese consumers. This study identifies intrinsic and extrinsic cues on product labels or websites that Chinese consumers use to assess a product’s perceived safety. Five structured ...

• Vietnamese Consumers’ Preferences for Functional Milk Powder Attributes: A Segmentation-Based Conjoint Study with Educated Consumers 

  Phan, Trong; Bremer, Phil; Mirosa, Miranda

  This paper investigated Vietnamese consumers’ preferences for functional milk powder products to determine if there were differences in market segments. A Qualtrics survey and a 1000minds choice-based conjoint survey were ...

• Retail Potential for Upcycled Foods: Evidence from New Zealand 

  Goodman-Smith, Francesca; Bhatt, Siddharth; Moore, Robyn; Mirosa, Miranda; Ye, Hongjun; Deutsch, Jonathan; Suri, Rajneesh

  Food waste is a problem that manifests throughout the food supply chain. A promising solution that can mitigate the food waste problem across various stages of the food supply chain is upcycling food ingredients that would ...

• The fluoride intake from diet, water and toothpaste of New Zealand adolescents 

  Shahin, Aysu

  Background: Fluoride plays an essential role in the prevention of dental caries, the most common chronic disease for New Zealanders of all ages. Despite public controversy, community water fluoridation (CWF) is considered ...

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