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‘Upcycling’ some of the 29 million loaves of bread wasted annually in New Zealand into new food products is a fun concept that can help to raise awareness of food waste and divert unused bread away from landfills. In the ...
This study attempts to shed light on long-term cultural barriers to strengthening collective action in COVID-19 vaccination. I propose that rugged individualism, characterized by emphasis on self-reliance and strong antipathy ...
This chapter reviews the existing food waste research in Australia and New Zealand. It then examines the history and development of food waste policy in Australia and New Zealand, the drivers and composition of food waste ...
Briefing to investigate food waste in New Zealand - Appendix B, Report prepared by Associate Professor Miranda Mirosa Food waste is a major issue in New Zealand. As a nation, we waste an estimated $872 million worth of food a year. This represents 122,500 tonnes of food sent to landfills—enough to feed everyone in Dunedin for two years.1 ...