• Food Sources of Energy by Socioeconomic Status in New Zealand Adolescents 

  Dingle, Philippa

  The food environment and a person’s socioeconomic status are known to influence a person’s access to food and food choices. Socioeconomic status has been found to impact food sources of energy amongst adults and children; ...

• Making meaning: Informal craft communities as sites of learning and identity development 

  Gibson, Miriam Anne

  Situated in the field of adult learning, this thesis examines why individuals choose to engage in non-credentialed learning outside of formal education institutions, and explores how the individual’s sense of self is ...

• Total, added and free sugar intakes of New Zealand female and male adolescents 

  Ford, Jessica Whitley

  Background: Due to associations between added sugar intake and non-communicable diseases, health authorities recommend that people restrict their added sugar intake. The World Health Organization also regard dietary sugar ...

• Dietary Fibre intakes and the main food sources of fibre in New Zealand adolescents 

  Costa, Vincenzo

  Background: The mean fibre intakes for 15-18-year old females from the last national nutrition survey (2008/09 New Zealand Adult Nutrition Survey) was 16.0 grams/day, well below the Adequate Intake (AI) for this age group ...

• Psychological factors associated with pharmacist involvement in patient-centered services 

  Hariharan Nair, Dhanya

  Pharmacists are actively being encouraged to do more patient-centred activities like medicines management, primary care for common ailments, prescribing, and vaccination as their role evolves. However, the adoption of ...

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