Access University of Otago quality research outputs, including theses, journal articles, discussion papers, reports, books.

  • Winter Meal Plans 

    Food Waste Innovation
    These recipes are designed to feed four students five dinner meals in a week. The recipes are designed for winter as they use winter produce, but they can be made any time of the year. The meals are designed to be zero ...
  • Summer Meal Plans 

    Food Waste Innovation
    These recipes are designed to feed four students five dinner meals in a week. The recipes are designed for summer as they use summer produce, but they can be made any time of the year. The meals are designed to be zero ...
  • Spring Meal Plans 

    Food Waste Innovation
    These recipes are designed to feed four students five dinner meals in a week. The recipes are designed for spring as they use spring produce, but they can be made any time of the year. The meals are designed to be zero ...
  • Autumn Meal Plans 

    Food Waste Innovation
    These recipes are designed to feed four students five dinner meals in a week. The recipes are designed for autumn as they use autumn produce, but they can be made any time of the year. The meals are designed to be zero ...
  • Examining the changing representations of family relations: Insights from leisure photographs 

    Saadat Abadi Nasab, Parisa
    Taking photographs is an inseparable part of life for many families. Families were (and still are) interested in taking photos of their growing children, special rituals and ceremonies, and family gatherings. As tangible ...

View more