Access University of Otago quality research outputs, including theses, journal articles, discussion papers, reports, books.

  • Category managers’ recommendations to manufacturers of upcycled food. 

    Thorsen, Margaret; Nyhof, Fiona; Goodman-Smith, Francesca; Mirosa, Miranda
    It has been reported that one-third of all food produced is thrown away from farm to fork, the production of which incurs significant environmental, social, and financial costs. The production of ‘upcycled food’ provides ...
  • Winter Meal Plans 

    Drummy, Ashlee
    Eight sets of meal plans, which are designed to feed a flat of four students five dinner meals per week. The meals are healthy, affordable, and zero-waste. As well as recipes and shopping lists, the meal plans contain ...
  • Summer Meal Plans 

    Drummy, Ashlee
    Eight sets of meal plans, which are designed to feed a flat of four students five dinner meals per week. The meals are healthy, affordable, and zero-waste. As well as recipes and shopping lists, the meal plans contain ...
  • Spring Meal Plans 

    Drummy, Ashlee
    Eight sets of meal plans, which are designed to feed a flat of four students five dinner meals per week. The meals are healthy, affordable, and zero-waste. As well as recipes and shopping lists, the meal plans contain ...
  • Autumn Meal Plans 

    Drummy, Ashlee
    Eight sets of meal plans, which are designed to feed a flat of four students five dinner meals per week. The meals are healthy, affordable, and zero-waste. As well as recipes and shopping lists, the meal plans contain ...

View more