OUR Archive (Otago University Research Archive)
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The effects of hydrothermal processing on legumes: Volatile profile and digestibility aspects
Legumes are cultivated and consumed all over the world as a staple food. Legumes are an economical source of protein, slow-release starch, fibre, (un)saturated fatty acids, vitamins and minerals. In the face of a growing ... -
Distinct Patterns of Internalization of Different Calcitonin GeneRelated Peptide Receptors
Calcitonin gene-related peptide (CGRP) is a neuropeptide that is involved in the transmission of pain. Drugs targeting CGRP or a CGRP receptor are efficacious in the treatment of migraine. The canonical CGRP receptor is a ... -
Patient perspectives on the causes and prevention of rehospitalisation for exacerbations of chronic obstructive pulmonary disease: A qualitative study
Background: Chronic obstructive pulmonary disease (COPD) is the umbrella term for a group of lung diseases which are degenerative and marked by progressively worsening symptoms including: breathlessness; fatigue; acute ... -
Seeking learning outcomes appropriate for ‘education for sustainable development’ and for higher education
This article shares and extends research-based developments at the University of Otago, New Zealand, that seek to explore how students’ worldviews change as they experience higher education with us. We emphasise that ...