• The effects of hydrothermal processing on legumes: Volatile profile and digestibility aspects 

  Khrisanapant, Prit

  Legumes are cultivated and consumed all over the world as a staple food. Legumes are an economical source of protein, slow-release starch, fibre, (un)saturated fatty acids, vitamins and minerals. In the face of a growing ...

• Distinct Patterns of Internalization of Different Calcitonin GeneRelated Peptide Receptors 

  Gingell, Joseph J; Rees, Tayla A; Hendrikse, Erica R; Siow, Andrew; Rennison, David; Scotter, John; Harris, Paul W R; Brimble, Margaret A; Walker, Christopher S; Hay, Debbie L

  Calcitonin gene-related peptide (CGRP) is a neuropeptide that is involved in the transmission of pain. Drugs targeting CGRP or a CGRP receptor are efficacious in the treatment of migraine. The canonical CGRP receptor is a ...

• Patient perspectives on the causes and prevention of rehospitalisation for exacerbations of chronic obstructive pulmonary disease: A qualitative study 

  Hobman, Anna Maree

  Background: Chronic obstructive pulmonary disease (COPD) is the umbrella term for a group of lung diseases which are degenerative and marked by progressively worsening symptoms including: breathlessness; fatigue; acute ...

• Seeking learning outcomes appropriate for ‘education for sustainable development’ and for higher education 

  Shephard, Kerry; Harraway, John; Lovelock, Brent; Mirosa, Miranda; Skeaff, Sheila; Slooten, Liz; Strack, Mick; Furnari, Mary; Jowett, Tim; Deaker, Lynley

  This article shares and extends research-based developments at the University of Otago, New Zealand, that seek to explore how students’ worldviews change as they experience higher education with us. We emphasise that ...

• Dynamic Ideologies: The Case of Slow Food 

  Mirosa, Miranda; Wooliscroft, Ben; Lawson, Rob

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