OUR Archive (Otago University Research Archive)
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In 2017/2018, research was conducted into the food waste generated by restaurants and cafes in New Zealand. The research found that 24,375 tonnes of food waste is generated per annum. Of this food waste 61% is avoidable ...
A chemometrics approach to compare volatile changes during shelf life of Pulsed Electric Fields, High Pressure and thermal pasteurized apple juice High Pressure Processing (HPP) and Pulsed Electric Fields (PEF) processing technologies 17 are being used increasingly on a commercial basis, with high quality-labelled fruit juices being as 18 one of the most important ...
Pharmacometric approaches to dose individualisation: an application to anticoagulation in children Prescribing medicines requires careful selection of doses in order to derive specific desirable effects while avoiding or mitigating the undesirable effects. This is typically achieved through a standard (unified) dose ...
Recent work in our lab has uncovered an interesting connection between regeneration and the skin microbiome. Culturing tadpoles of the species Xenopus laevis in the antibiotic gentamicin has been shown to reduce the rate ...