Browsing by Author "Bah, Clara Shui Fern"
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Bioactive compounds from the roe of New Zealand fish
Bah, Clara Shui FernThe identification of bioactive compounds in fish processing by-products may add value to what is regarded as waste or products of low value. The present study was performed to screen the roes of five commercial New Zealand ... -
Generation of bioactive compounds from slaughterhouse animal blood using enzymatic hydrolysis
Bah, Clara Shui FernSlaughterhouse blood is a by-product of the meat production industry and represents a rich source of protein with potential beneficial properties. The results reported in this thesis describe the generation of hydrolysates ...