• Food Waste in the Cafe & Restaurant: Sector in New Zealand 

    Mainvil, Louise; Mirosa, Miranda; Chisnall, Sarah; Jones, Emily; Marshall, Jennifer; Wassilak, Clay
    In 2017/2018, research was conducted into the food waste generated by restaurants and cafes in New Zealand. The research found that 24,375 tonnes of food waste is generated per annum. Of this food waste 61% is avoidable ...
  • The social value of rescuing food, nourishing communities 

    Mirosa, Miranda; Mainvil, Louise; Horne, Hayley; Mangan-Walker, Ella
    The purpose of this paper is to explore the social value food rescue enterprises can create for both their stakeholders and the wider community “in the meantime” whilst longer term solutions to the problems of insecurity ...