Browsing by Author "Mather, Damien W"
Now showing items 1-6 of 6
-
Consumer benefits and acceptance of genetically modified food
Knight, John G; Mather, Damien W; Holdsworth, David KWidespread consumer resistance towards genetically modified (GM), particularly as expressed in the news media, has led to slow adoption of this technology outside of North America. Much of the resistance appears to stem ... -
Determinants of trust in imported food products: perceptions of European gatekeepers
Knight, John G; Holdsworth, David K; Mather, Damien WAbstract: Purpose – The purpose of this paper is to understand the elements of country image that influence gatekeepers of the European food distribution sector when making industrial purchasing decisions regarding imported ... -
Genetically modified crops and perceptions of country image: implications for food exporters
Knight, John G; Holdsworth, David K; Mather, Damien WRisk to country image in foreign markets for food products has been advanced as a reason for Australia, New Zealand and Asian countries to ban commercial production of genetically modified (GM) food crops. In order to ... -
Pricing differentials for organic, ordinary and genetically modified food
Mather, Damien W; Knight, John G; Holdsworth, David KAbstract: Purpose – Aims to conduct research on consumer willingness to buy genetically modified (GM) foods with a price advantage and other benefits, compared with organic and ordinary types of foods, employing a robust ... -
Reengineering revealed preference models: international replications
Mather, Damien W; Knight, John G; Ermen, David; Holdsworth, David KPurpose: to ascertain the validity or otherwise of Stated Preference (SP) choice models in the context of introduction of genetically modified (GM) foods with defined consumer benefits, and to report on a new experimentally ... -
Selection criteria for country of origin of food imports by European food distributors
Knight, John G; Holdsworth, David K; Mather, Damien WCountry-of-origin preferences of distribution channel gatekeepers when sourcing food imports were investigated using in-depth interviews in five European markets. Channel member perceptions of product-country image related ...