• The attributes of leftovers and higher-order personal values 

    Andrews, Lynda; Kerr, Gayle; Pearson, David; Mirosa, Miranda
    The purpose of this paper is to investigate the inter-relationships between peoples’ perceptions of the attributes of leftover food and how they lead to higher-order values in relation to food waste. The method involved ...
  • Ethics of Food Waste 

    Mirosa, Miranda; Pearson, David; Pearson, Rory
    In order to investigate the ethical implications of the food waste issue, this chapter considers the wider role of ethics in society and discusses general ethical issues in relation to food. In a more specific exploration ...
  • Reducing waste of food left on plates Interventions based on means-end chain analysis of customers in foodservice sector 

    Mirosa, Miranda; Munro, Harriet; Mangan-Walker, Ella; Pearson, David
    Social marketing and other types of targeted behaviour change interventions should appeal to an individual’s personal values in order to improve their effectiveness. However, there is currently little understanding of what ...
  • Reframing communications that encourage individuals to reduce food waste 

    Pearson, David; Mirosa, Miranda; Andrews, Lynda; Kerr, Gayle
    The waste of edible food throughout the food chain is recognised as a global issue and academic research focuses on how to encourage reductions in this waste. At the consumer level, governments are investing in communication ...