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Showing 10 out of a total of 19 results. (0.009 seconds)

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After the ‘Organic Industrial Complex’: An ontological expedition through commercial organic agriculture in New Zealand

Campbell, Hugh; Rosin, Chris (Elsevier, 2011)
This article uses the evolving understandings of commercial organic agriculture within two research programmes in New Zealand to address three problematic claims and associated framings that have underpinned analysis of ...
Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing

Campbell, Hugh; Murcott, Anne; MacKenzie, Angela (Springer Science+Business Media B.V., 2010)
Previous work in the agri-food tradition has framed food auditing as a novelty characteristic of a shift to neoliberal governance in agri-food systems and has tackled the analysis of food “quality” in the same light. This ...
The Chestnut Economy: The Praxis of Neo-Peasantry in Rural France

Willis, Scott; Campbell, Hugh (Blackwell Publishers, 2004)
This article presents the results of a study of an informal economy within le Parc national des Cévennes and observes the way in which diverse groups have re-inhabited and re-inscribed a previously abandoned peasant ...
Beyond bifurcation: examining the conventions of organic agriculture in New Zealand.

Rosin, Chris; Campbell, Hugh (Elsevier, 2008)
The last 10 years have witnessed numerous attempts to evaluate the merits of new theoretical approaches – ranging from Actor Network Theory to ‘post-structural’ Political Economy and inhabiting a ‘post-Political Economy’ ...
The top 100 questions of importance to the future of global agriculture

Pretty, Jules; Sutherland, William J.; Ashby, Jacqueline; Auburn, Jill; Baulcombe, David; Bell, Michael; Bently, Jeffrey; Bickersteth, Sam; Brown, Katrina; Burke, Jacob; Campbell, Hugh; Chen, Kevin; Crowley, Eve; Crute, Ian; Dobbelaere, Dirk; Edwards-Jones, Gareth; Funes-Monzote, Fernando; Godfray, H. Charles J.; Griffon, Michel; Gypmantisiri, Phrek; Haddad, Lawrence; Halavatau, Siosiua; Herren, Hans; Holderness, Mark; Izac, Anne-Marie; Jones, Monty; Koohafkan, Parviz; Lal, Rattan; Lang, Timothy; McNeely, Jeffrey; Mueller, Alexander; Nisbett, Nicholas; Noble, Andrew; Pingali, Prahbu; Pinto, Yvonne; Rabbinge, Rudy; Ravindranath, R. H.; Rola, Agnes; Roling, Niels; Sage, Colin; Settle, William; Sha, J. M.; Shiming, Luo; Simons, Tony; Smith, Pete; Strzepeck, Kenneth; Swaine, Harry; Terry, Eugene; Tomich, Thomas P.; Toulmin, Camilla; Trigo, Eduardo; Twomlow, Stephen; Vis, Jan Kees; Wilson, Jeremy; Pilgrim, Sarah (Earthscan, 2010)
Despite a significant growth in food production over the past half-century, one of the most important challenges facing society today is how to feed an expected population of some nine billion by the middle of the 20th ...
'Green Protectionism' and Organic Food Exporting from New Zealand: Crisis Experiments in the Breakdown of Fordist Trade and Agricultural Policies

Campbell, Hugh; Coombs, Brad L. (Rural Sociological Society, 1999)
The exporting of organic produce from New Zealand is a response to the ongoing breakdown of Fordist regulatory measures for agriculture in destination markets. The unambiguous neoliberal revolution in New Zealand has ...
Are conventional farmers conventional? Analysis of the environmental orientations of conventional New Zealand farmers

Campbell, Hugh; Hunt, Lesley; Rosin, Chris; Fairweather, John (Wiley, 2009)
Within the political economy of agriculture and agrofood literatures there are examples of approaches that reject simple dichotomies between alternatives and the mainstream. In line with such approaches, we challenge the ...
Breaking new ground in food regimes theory: Corporate environmentalism, ecological feedbacks, and the 'food from somewhere' regime

Campbell, Hugh (Springer Netherlands, 2009)
Early food regimes literature tended to concentrate on the global scale analysis of implicitly negative trends in global food relations. In recent years, early food regimes authors like Harriet Friedmann and Philip McMichael ...
The Rise and Rise of EurepGAP: European (Re)Invention of Colonial Food Relations?

Campbell, Hugh (School of Planning and Geography, 2005)
This article examines the development and potential consequences of the emergence of the new fruit and vegetable audit system EurepGAP. Emerging in 1999, EurepGAP brought together an alliance of retailers, producers, science ...
Dependant Reproduction of Alternative Modes of Agriculture: Organic Farming in New Zealand

Coombs, Brad; Campbell, Hugh (Blackwell Publishers, 1998)
Recent studies of organic agriculture are characterized by an assumption that it is relatively easy for agribusiness to transform the meaning of organic food and marginalize the position of small-scale organic producers. ...

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