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Showing 7 out of a total of 7 results. (0.101 seconds)

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Recent Developments in Organic Food Production in New Zealand: Part 3: Exporting Organic Produce from Gisborne District

Coombs, Brad; Campbell, Hugh; Fairweather, John
This report is the third in a series of four case studies on the evolution of organic production in key regional areas of New Zealand. The other three case studies are Canterbury (Campbell 1996), Bay of Plenty (Campbell ...
Recent Developments in Organic Food Production in New Zealand: Part 2: Kiwifruit in the Bay of Plenty

Campbell, Hugh; Fairweather, John; Steven, David (University of Otago, 1997)
This report presents the findings of research into the development of organic kiwifruit production in the Bay of Plenty. These results form the second of four case studies which constitute the Public Good Science Fund ...
Recent Developments in Organic Food Production in New Zealand: Part 4: The Expansion of Organic Food Production in Nelson and Golden Bay

Coombs, Brad; Campbell, Hugh (University of Otago, 1998)
This report presents the fourth and final case study in a program of research on the changes within organic production in key regional areas of New Zealand. The four reports are the results of a body of research funded by ...
Strategies for 'Greening' the New Zealand Pipfruit Export Industry: The Development of IFP and Organic Systems

McKenna, Megan; Campbell, Hugh (University of Otago, 1999)
This report provides an introduction to New Zealand’s pipfruit industry, and a review of different attempts within the industry to produce fruit which has an enhanced environmental or ‘food safety’ profile. While the New ...
Recent Developments in Organic Food Production in New Zealand: Part 1: Organic Food Exporting in Canterbury

Campbell, Hugh (University of Otago, 1996)
Since 1990, the exporting of certified organic produce has emerged as a new industry in New Zealand. Five provinces – Canterbury, Gisborne, Bay of Plenty, Hawkes Bay and Manawatu – provide the majority of exports with two ...
Strategies for 'Greening' the New Zealand Honey Industry: An Evaluation of the Development of Organic and Other Standards

Bourn, Diane; Newton, Bronwyn; Campbell, Hugh (University of Otago, 1999)
The overall aim of this research programme is to examine the ‘greening’ of five sectors within NZ Horticultural production - kiwifruit, wine, squash, apples and honey. This study of the honey industry comes at the later ...
The Development of Organic Horticultural Exports in New Zealand

Campbell, Hugh; Fairweather, John (University of Otago, 1998)
The following report presents a summary of findings from a series of publications arising from the FRST Public Good Science Fund programme ‘Optimum Development of Certified Organic Horticulture in New Zealand’. This research ...