The following report presents a summary of findings from a series of publications arising from the FRST Public Good Science Fund programme ‘Optimum Development of Certified Organic Horticulture in New Zealand’. This research ...

This report is the third in a series of four case studies on the evolution of organic production in key regional areas of New Zealand. The other three case studies are Canterbury (Campbell 1996), Bay of Plenty (Campbell ...

This report presents the findings of research into the development of organic kiwifruit production in the Bay of Plenty. These results form the second of four case studies which constitute the Public Good Science Fund ...