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    Breaking new ground in food regimes theory: Corporate environmentalism, ecological feedbacks, and the 'food from somewhere' regime 

    Campbell, Hugh
    Early food regimes literature tended to concentrate on the global scale analysis of implicitly negative trends in global food relations. In recent years, early food regimes authors like Harriet Friedmann and Philip McMichael ...
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    Environmental Beliefs and Farm Practices of New Zealand Farmers: Contrasting Pathways to Sustainability 

    Campbell, Hugh; Fairweather, John
    Sustainable farming, and ways to achieve it, are important issues for agricultural policy. New Zealand provides an interesting case for examining sustainable agriculture options because gene technologies have not been ...
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    The Chestnut Economy: The Praxis of Neo-Peasantry in Rural France 

    Willis, Scott; Campbell, Hugh
    This article presents the results of a study of an informal economy within le Parc national des Cévennes and observes the way in which diverse groups have re-inhabited and re-inscribed a previously abandoned peasant ...
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    'Business as Usual': Contextualising the GM/Organic Conflict within the History of New Zealand Agriculture 

    Campbell, Hugh; Stuart, Annie
    The article presents a research that focuses on analysis of genetic manipulation as a sociologically challenging technology crisis. While the overt rationale for the agri-food approach is to illuminate the theoretical ...
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    From Agricultural Science to "Biological Economies"? 

    Campbell, Hugh; Burton, Rob; Cooper, Mark; Henry, Matthew; Le Heron, Erena; Le Heron, Richard; Lewis, Nick; Pawson, Eric; Perkins, Harvey; Roche, Michael; Rosin, Chris; White, Toni
    The development of New Zealand as a people, a blend of cultures, a nation and an economy owes much to the unique constellation of land- and waterbased resources, social values and ecological change within production ...
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    It's Not Easy Being Green: The Development of 'Food Safety' Practices in New Zealand's Apple Industry 

    McKenna, Megan; Campbell, Hugh
    Through a discussion of 'industry greening' this paper reviews different attempts by New Zealand’s apple industry to address the issue of food safety and protect its global market niche in the fresh fruit and vegetables ...
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    Keeping the stress off the sheep? Agricultural intensification, neoliberalism, and ‘good’ farming in New Zealand 

    Campbell, Hugh; Haggerty, Julia; Morris, Carolyn
    Under neoliberal schemes like audit systems, consumer demands born of concerns about food safety, the environment and animal welfare are theoretically poised to influence agricultural production systems (Campbell and Le ...
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    Are conventional farmers conventional? Analysis of the environmental orientations of conventional New Zealand farmers 

    Campbell, Hugh; Hunt, Lesley; Rosin, Chris; Fairweather, John
    Within the political economy of agriculture and agrofood literatures there are examples of approaches that reject simple dichotomies between alternatives and the mainstream. In line with such approaches, we challenge the ...
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    Beyond bifurcation: examining the conventions of organic agriculture in New Zealand. 

    Rosin, Chris; Campbell, Hugh
    The last 10 years have witnessed numerous attempts to evaluate the merits of new theoretical approaches – ranging from Actor Network Theory to ‘post-structural’ Political Economy and inhabiting a ‘post-Political Economy’ ...
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    The Rise and Rise of EurepGAP: European (Re)Invention of Colonial Food Relations? 

    Campbell, Hugh
    This article examines the development and potential consequences of the emergence of the new fruit and vegetable audit system EurepGAP. Emerging in 1999, EurepGAP brought together an alliance of retailers, producers, science ...
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