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Recent Developments in Organic Food Production in New Zealand: Part 3: Exporting Organic Produce from Gisborne District
This report is the third in a series of four case studies on the evolution of organic production in key regional areas of New Zealand. The other three case studies are Canterbury (Campbell 1996), Bay of Plenty (Campbell ...
Recent Developments in Organic Food Production in New Zealand: Part 4: The Expansion of Organic Food Production in Nelson and Golden Bay
This report presents the fourth and final case study in a program of research on the changes within organic production in key regional areas of New Zealand. The four reports are the results of a body of research funded by ...
The Development of Organic Horticultural Exports in New Zealand
The following report presents a summary of findings from a series of publications arising from the FRST Public Good Science Fund programme ‘Optimum Development of Certified Organic Horticulture in New Zealand’. This research ...