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Social Research Compendium: Key Questions on Social Dimensions of Agricultural Sustainability

Campbell, Hugh; Fairweather, John; Hunt, Lesley; Mcleod, Carmen (Agriculture Research Group on Sustainability, 2004)
Following on from the Social Research Rationale, this document takes the rationale an important step further by developing a list of key research topics (and specific issues) that form a comprehensive list of research items ...
Social Objective Synthesis Report 2: Social Differentiation and Choice of Management System among ARGOS Farmers/Orchardists

Rosin, Chris; Hunt, Lesley; Fairweather, John; Campbell, Hugh (Agriculture Research Group on Sustainability, 2009)
The ARGOS (Agriculture Research Group on Sustainability) project was designed to enable the interrogation of the condition of sustainability in the New Zealand agriculture sector. To account for the country’s reliance on ...
Causal mapping of ARGOS dairy farms and comparisons to sheep/beef farms

Fairweather, John; Hunt, Lesley; Rosin, Chris; Campbell, Hugh (Agriculture Research Group on Sustainability, 2008)
The Agriculture Research Group On Sustainability (ARGOS) is investigating the social, environmental and economic consequences of different management systems in different farming sectors in New Zealand (for more information ...
Recent Developments in Organic Food Production in New Zealand: Part 4: The Expansion of Organic Food Production in Nelson and Golden Bay

Coombs, Brad; Campbell, Hugh (University of Otago, 1998)
This report presents the fourth and final case study in a program of research on the changes within organic production in key regional areas of New Zealand. The four reports are the results of a body of research funded by ...
Social objective synthesis report: differentiation among participants farmers/orchardists in the ARGOS research programme

Rosin, Chris; Hunt, Lesley; Fairweather, John; Campbell, Hugh (Agriculture Research Group on Sustainability, 2007)
The main objectives of this report are to assess the extent to which it is possible to differentiate among the management system panels of ARGOS farms/orchards and to assess how such difference is manifest in the social ...
Strategies for 'Greening' the New Zealand Pipfruit Export Industry: The Development of IFP and Organic Systems

McKenna, Megan; Campbell, Hugh (University of Otago, 1999)
This report provides an introduction to New Zealand’s pipfruit industry, and a review of different attempts within the industry to produce fruit which has an enhanced environmental or ‘food safety’ profile. While the New ...
Kiwifruit casual mapping in 2008 : comparisons to 2005 and to other sectors

Fairweather, John; Hunt, Lesley; Rosin, Chris; Benge, Jayson; Campbell, Hugh (Agriculture Research Group on Sustainability, 2009)
The Agriculture Research Group On Sustainability (ARGOS) is investigating the social, environmental and economic consequences of different management systems in different farming sectors in New Zealand (for more information ...
Understanding Approaches to Kiwifruit Production in New Zealand: Report on First Qualitative Interviews of ARGOS Kiwifruit Participants

Hunt, Lesley; Rosin, Chris; McLeod, Carmen; Read, Marion; Fairweather, John; Campbell, Hugh (Otago University, 2005)
Kiwifruit growers (or orchardists) comprise a diverse group of individuals with a variety of perspectives on and approaches to sustainable production. This diversity is the product of a broad range of social, cultural, ...
Recent Developments in Organic Food Production in New Zealand: Part 1: Organic Food Exporting in Canterbury

Campbell, Hugh (University of Otago, 1996)
Since 1990, the exporting of certified organic produce has emerged as a new industry in New Zealand. Five provinces – Canterbury, Gisborne, Bay of Plenty, Hawkes Bay and Manawatu – provide the majority of exports with two ...
Strategies for 'Greening' the New Zealand Honey Industry: An Evaluation of the Development of Organic and Other Standards

Bourn, Diane; Newton, Bronwyn; Campbell, Hugh (University of Otago, 1999)
The overall aim of this research programme is to examine the ‘greening’ of five sectors within NZ Horticultural production - kiwifruit, wine, squash, apples and honey. This study of the honey industry comes at the later ...