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A Quantitative Survey of Consumer Perceptions of Smart Food Packaging in China
This study quantified the acceptability of smart food packaging technologies and determined their associations with sociodemographic, attitudinal, and behavioral characteristics of consumers in China. Two quantitative ...
Access to medicines and use of medicines by Māori with type 2 diabetes in Tairāwhiti
Type 2 diabetes and its associated co-morbidities have a significant impact on Māori and other indigenous populations. The prevalence of type 2 diabetes in Tairāwhiti was far greater for Māori than non-Māori (11% vs 4%). ...
Doing death differently? A digital ethnography of Aotearoa New Zealand death talking communities
For many people, talking about death may seem unnatural. However, for the death talking community, death is a normal topic of conversation. Death talking is part of a growing global movement of ‘ordinary’ people using ...
Sex workers challenging stereotypes: a case study in Dunedin, New Zealand
This thesis examines the nature of social stigmatization surrounding prostitution in New Zealand, and the ways in which the public reacts to perceived problems of prostitution.
It is important to recognise that prostitution ...
Optimising medicine information for patients in New Zealand
Background
Patients must receive sufficient information about their medicines to be able to take them safely, to make informed choices, and to understand the benefits of adherence. Providing written information alongside ...
Vietnamese Consumers’ Preferences for Functional Milk Powder Attributes: A Segmentation-Based Conjoint Study with Educated Consumers
This paper investigated Vietnamese consumers’ preferences for functional milk powder products to determine if there were differences in market segments. A Qualtrics survey and a 1000minds choice-based conjoint survey were ...
Retail Potential for Upcycled Foods: Evidence from New Zealand
Food waste is a problem that manifests throughout the food supply chain. A promising solution that can mitigate the food waste problem across various stages of the food supply chain is upcycling food ingredients that would ...
Tort to the environment: a stretch too far or a simple step forward?
This analysis considers the implications of Smith v Fonterra Co-operative Group Ltd [2020] NZHC 419 and the possibility of a new tort to the environment developing within New Zealand jurisprudence. In Smith, the New Zealand ...
A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food
Smart packaging, an emerging technology in the food packaging industry incorporates both active and intelligent technologies. Consumer demand for natural products and increasingly extended and diverse supply chains required ...
Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air
The deterioration of air quality in China has resulted in many people looking for technological approaches or medical remedies to counteract the impact that air pollution is perceived to be having on their health and ...