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    On the functions of palladium (II) cages 

    Vasdev, Roan
    This thesis consists of four chapters. Chapter 1 provides an overview of metallosupramolecular chemistry, detailing the three main approaches to self-assembled metallosupramolecular architectures: the ligand direct ...
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    Discoveries from the alpine daisy Celmisia viscosa: unique diterpenes and flavones, and variation within the species 

    Rubin, David
    This thesis focuses on the natural product chemistry of the native Alpine daisy, Celmisia viscosa. Previous work on C. viscosa has shown the presence of the diterpenes epimanool and the rare halimadienol, also present were ...
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    Materialising Ancestral Madang: Pottery Production and Subsistence Trading on the Northeast Coast of New Guinea 

    Gaffney, Dylan
    Materialising Ancestral Madang documents the emergence of pottery production processes and exchange networks along the northeast coast of New Guinea during the last millennium before the present. This dynamic period in the ...
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    Device measured physical activity and sleep in a sample of adolescent females in New Zealand 

    Ashton, Natalie Leah
    Abstract Background: Moderate-to-vigorous physical activity (MVPA) and sleep duration are two crucial and important components in maintaining overall health. Although there are clear guidelines on both MVPA and sleep ...
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    Total, added and free sugar intakes of New Zealand female and male adolescents 

    Ford, Jessica Whitley
    Background: Due to associations between added sugar intake and non-communicable diseases, health authorities recommend that people restrict their added sugar intake. The World Health Organization also regard dietary sugar ...
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    Dietary Fibre intakes and the main food sources of fibre in New Zealand adolescents 

    Costa, Vincenzo
    Background: The mean fibre intakes for 15-18-year old females from the last national nutrition survey (2008/09 New Zealand Adult Nutrition Survey) was 16.0 grams/day, well below the Adequate Intake (AI) for this age group ...
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    Food Sources of Energy by Socioeconomic Status in New Zealand Adolescents 

    Dingle, Philippa
    The food environment and a person’s socioeconomic status are known to influence a person’s access to food and food choices. Socioeconomic status has been found to impact food sources of energy amongst adults and children; ...
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    A Probe for Conformational Change of Hsc70 in Mammalian Cells under Stress Conditions 

    Foster, Jackie
    Hsc70 is a constitutively expressed member of the heat shock protein family. It has an important role in proteostasis and can stabilise nonnative proteins before being further matured in refolding, disaggregation, and ...
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    Normalising the ‘ugly’ to Reduce Food Waste: Exploring the Socialisations that Form Appearance Preferences for Fresh Fruits and Vegetables 

    Makhal, Annesha; Robertson, Kirsten; Thyne, Maree; Mirosa, Miranda
    Fruits and vegetables that fail to conform to an aesthetic standard are labelled suboptimal and are often devalued and ultimately discarded. Although consumers perceive suboptimal produce negatively, little is known about ...
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    Enrichment in Specific Fatty acids profile of Tenebrio molitor and Hermetia Illucens larvae through feeding. Future Food 

    Lawal, Kehinde; Kavle, Ruchita; Akanbi, Taiwo; Mirosa, Miranada; Agyei, Dominic
    Tenebrio molitor (mealworms) and Hermetia illucens (Black soldier fly) larvae were analysed for the effect of feed composition on the fatty acid profiles. The larvae were raised on various feeds to which the basal diet had ...
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    AuthorWicken, Andrew (129)Adams, Judith (117)Oben, Glenda (114)Simpson, Jean (91)Craig, Elizabeth (85)... View MorePublication Date2000 - 2021 (5381)1900 - 1999 (582)1893 - 1899 (1)Research TypeThesis (3914)Journal Article (541)Discussion Paper (442)Dissertation (206)Commissioned Report for External Body (205)... View MoreAccess Level
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