Advances in the Use of Bioinformatics to Discover Biofunctional Food Peptides: Emerging Biofunctions, Food and Biomaterial Applications

Book chapter

Min Xu, Henan Gao, Jingying Ma, Chao Yang, Dawei Ji and Dominic Agyei

pp.426-459

Food Chemistry, Function and Analysis, Royal Society of Chemistry

01/01/2021

Abstract

Biotechnology & Applied Microbiology

Chemistry

Chemistry, Applied

Food Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Science & Technology

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Record Identifier: 9926661125801891
Title: Advances in the Use of Bioinformatics to Discover Biofunctional Food Peptides
Creators: Min Xu
Henan Gao
Jingying Ma
Chao Yang
Dawei Ji
Dominic Agyei
Publication Details: pp.426-459
Academic Unit: Food Science
Publisher: Royal Society of Chemistry
Date published ; e-published: 01/01/2021
Language: English
Resource Type ; Subtype: Book chapter