Bioactivity Profiling of Peptides From Food Proteins

Book chapter

Bioactivity Profiling of Peptides From Food Proteins

Dominic Agyei, Sharadwata Pan, Caleb Acquah and Michael K. Danquah

Soft Chemistry and Food Fermentation, pp.49-77

Handbook of Food Bioengineering, Elsevier

01/01/2017

DOI: https://doi.org/10.1016/B978-0-12-811412-4.00003-5

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Record Identifier: 9926548307801891
Title: Bioactivity Profiling of Peptides From Food Proteins
Creators: Dominic Agyei
Sharadwata Pan
Caleb Acquah
Michael K. Danquah
Contributors: A M Grumezescu (Editor)
A M Holban (Editor)
Publication Details: Soft Chemistry and Food Fermentation, pp.49-77
Academic Unit: Food Science
Publisher: Elsevier
Date published ; e-published: 01/01/2017
Language: English
Resource Type; Subtype: Book chapter