Coacervation Technique as an Encapsulation and Delivery Tool for Hydrophobic Biofunctional Compounds

Book chapter

Bo Wang, Taiwo O. Akanbi, Dominic Agyei, Brendan J. Holland and Colin J. Barrow

Role of Materials Science in Food Bioengineering, pp.235-261

Elsevier Science & Technology

2018

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Record Identifier: 9926548480001891
Title: Coacervation Technique as an Encapsulation and Delivery Tool for Hydrophobic Biofunctional Compounds
Creators: Bo Wang
Taiwo O. Akanbi
Dominic Agyei
Brendan J. Holland
Colin J. Barrow
Publication Details: Role of Materials Science in Food Bioengineering, pp.235-261
Academic Unit: Food Science
Publisher: Elsevier Science & Technology
Date published ; e-published: 2018
Language: English
Resource Type; Subtype: Book chapter