Emerging technologies for processing of meat and meat products: focus on dielectric technologies

Book chapter

Zuhaib F Bhat, James D Morton, Alaa El-Din A Bekhit and Hafiz Suleria

Processing Technologies and Food Protein Digestion, pp.81-102

2023

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Record Identifier: 9926495376101891
Title: Emerging technologies for processing of meat and meat products: focus on dielectric technologies
Creators: Zuhaib F Bhat
James D Morton
Alaa El-Din A Bekhit
Hafiz Suleria
Publication Details: Processing Technologies and Food Protein Digestion, pp.81-102
Academic Unit: Food Science
Publisher: Elsevier Science & Technology
Date published ; e-published: 2023
Language: English
Resource Type: Book chapter