Enzymes for Use in Functional Foods

Book chapter

Enzymes for Use in Functional Foods

Dominic Agyei, Taiwo O. Akanbi and Indrawati Oey

Enzymes in Food Biotechnology, pp.129-147

Elsevier Science & Technology

2018

DOI: https://doi.org/10.1016/B978-0-12-813280-7.00009-8

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Record Identifier: 9926548308901891
Title: Enzymes for Use in Functional Foods
Creators: Dominic Agyei
Taiwo O. Akanbi
Indrawati Oey
Publication Details: Enzymes in Food Biotechnology, pp.129-147
Academic Unit: Food Science
Publisher: Elsevier Science & Technology
Date published ; e-published: 2018
Language: English
Resource Type; Subtype: Book chapter