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Farming, food and critical family history: A method for revealing invisible histories in the global food system
Book chapter

Farming, food and critical family history: A method for revealing invisible histories in the global food system

Hugh Campbell
The Routledge International Handbook of the Sociologies of Food and Drink, pp.159-173
Routledge, 1st ed.
29/05/2026
Handle:
https://hdl.handle.net/10523/50466

Abstract

This chapter introduces the method called Critical Family History (CFH), which has recently been developed as a means by which academics (and a range of others) can research and critically interpret the politics and meaning of their own family history. The CFH approach is used as a technique for opening up silences in family narratives and using such insights as a launching point for wider discussions of the big forces that historically structured the lives of families: like colonisation, the emergence of industrial capitalism, the creation of global-scale food regimes, the changing nature of gender relations in history and the shifting cultural realities and separations that characterise the emergence of a modern world. CFH has been recently deployed to open up family histories of farming (but is only rarely used to examine food). This chapter reviews recent CFH accounts of colonial farming in both Australia and Aotearoa New Zealand. From these family narratives, a clear story emerges of the way in which families act as agents of not only what remains visible from the past, but also what is invisibilised and forgotten. These small and specific histories help reveal much larger dynamics in food systems: how modern food worlds became characterised by large silences and spaces, separating sites of production from consumption and rendering many foundational food and farming relationships virtually invisible to food consumers.

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