Food-derived multifunctional bioactive proteins and peptides: Applications and recent advances

Book chapter

Dominic Agyei, Ravichandra Potumarthi and Michael K. Danquah

Biotechnology of Bioactive Compounds: Sources and Applications, pp.507-524

Wiley

01/01/2015

Abstract

Biotechnology & Applied Microbiology

Chemistry, Medicinal

Life Sciences & Biomedicine

Pharmacology & Pharmacy

Science & Technology

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Record Identifier: 9926548315201891
Title: Food-derived multifunctional bioactive proteins and peptides: Applications and recent advances
Creators: Dominic Agyei
Ravichandra Potumarthi
Michael K. Danquah
Contributors: V K Gupta (Editor)
M G Tuohy (Editor)
M Lohani (Editor)
A ODonovan (Editor)
Publication Details: Biotechnology of Bioactive Compounds: Sources and Applications, pp.507-524
Academic Unit: Food Science
Publisher: Wiley
Date published ; e-published: 01/01/2015
Language: English
Resource Type; Subtype: Book chapter