Food habits

Book chapter

Helen Leach and Stewart Truswell

Essentials of Human Nutrition, pp.459-465

Oxford University Press, 6th ed.

15/09/2023

Handle:

https://hdl.handle.net/10523/50643

Abstract

Dietetics

Nutrition

food

food habits

1 Record Views

Record Identifier: 9926854359701891
Title: Food habits
Creators: Helen Leach
Stewart Truswell
Contributors: Jim Mann (Editor) - University of Otago, Medicine (DSM)
Stewart Truswell (Editor) - The University of Sydney
Leanne Hodson (Editor) - University of Oxford
Academic Unit: Archaeology
Publication Details: Essentials of Human Nutrition, pp.459-465
Publisher: Oxford University Press
Date published ; e-published: 15/09/2023
Comment: The published version is not available in full-text in OUR Archive. Where available, a link to the published version is provided (check the DOI and/or the Files and links section). The full-text item may be open access on the publisher's website. An earlier version of the work (such as authors' accepted manuscript following peer-review or unreviewed preprint/author's original version) may be available in the Files and links section of this record. Alternatively, readers may have subscription access to the full-text from the publisher.
Language: English
Resource Type ; Subtype: Book chapter