Manipulation of meat quality: high pressure treatment

Book chapter

Laurence Pottier, Marie de Lamballerie, Alaa El-Din A. Bekhit, Haiyan Yang and Amauri Rosenthal

Advances in meat processing technology, pp.169-218

CRC Press

03/10/2017

Handle:

https://hdl.handle.net/10523/39372

Abstract

Chemical and Process Engineering

Engineering Sciences

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Record Identifier: 9926545672701891
Title: Manipulation of meat quality: high pressure treatment
Creators: Laurence Pottier
Marie de Lamballerie
Alaa El-Din A. Bekhit
Haiyan Yang
Amauri Rosenthal
Publication Details: Advances in meat processing technology, pp.169-218
Academic Unit: Food Science
Publisher: CRC Press
Date published ; e-published: 03/10/2017
Language: English
Resource Type; Subtype: Book chapter