Production Strategies and Processing Systems of Meat: Current Status and Future Outlook for Innovation - A Global Perspective

Book chapter

E. N. Ponnampalam, A. E. D. Bekhit, H. Bruce, N. D. Scollan, V. Muchenje, P. Silva and J. L. Jacobs

Sustainable Meat Production and Processing, pp.17-44

Elsevier

01/01/2019

Abstract

Agriculture

Agriculture, Dairy & Animal Science

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Record Identifier: 9926548477101891
Title: Production Strategies and Processing Systems of Meat: Current Status and Future Outlook for Innovation - A Global Perspective
Creators: E. N. Ponnampalam
A. E. D. Bekhit
H. Bruce
N. D. Scollan
V. Muchenje
P. Silva
J. L. Jacobs
Contributors: C M Galanakis (Editor)
Publication Details: Sustainable Meat Production and Processing, pp.17-44
Academic Unit: Food Science
Publisher: Elsevier
Date published ; e-published: 01/01/2019
Language: English
Resource Type; Subtype: Book chapter