Water Management in Hotels Using Tap Specs in Conjunction with the Ishikawa Approach

Saurabh Kumar Dixit; Senthilkumaran Piramanaygam; Julia N Albrecht; Andrés Artal-Tur; Willem Coetzee; Clara Cubillas-Para; Delly M Chatibura; Aarti Dangwal; Sushant M Desale; Kalliopi Fouseki

doi:10.1079/9781800621022.0011

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Water Management in Hotels Using Tap Specs in Conjunction with the Ishikawa Approach

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Water Management in Hotels Using Tap Specs in Conjunction with the Ishikawa Approach

Saurabh Kumar Dixit, Senthilkumaran Piramanaygam, Julia N Albrecht, Andrés Artal-Tur, Willem Coetzee, Clara Cubillas-Para, Delly M Chatibura, Aarti Dangwal, Sushant M Desale and Kalliopi Fouseki

Teaching Cases in Tourism, Hospitality and Events, pp.125-137

CAB International

2023

DOI: https://doi.org/10.1079/9781800621022.0011

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https://hdl.handle.net/10523/22637

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Record Identifier: 9926495500101891
Title: Water Management in Hotels Using Tap Specs in Conjunction with the Ishikawa Approach
Creators: Saurabh Kumar Dixit
Senthilkumaran Piramanaygam
Julia N Albrecht
Andrés Artal-Tur
Willem Coetzee
Clara Cubillas-Para
Delly M Chatibura
Aarti Dangwal
Sushant M Desale
Kalliopi Fouseki
Publication Details: Teaching Cases in Tourism, Hospitality and Events, pp.125-137
Academic Unit: Tourism
Publisher: CAB International
Date published ; e-published: 2023
Language: English
Resource Type ; Subtype: Book chapter

Water Management in Hotels Using Tap Specs in Conjunction with the Ishikawa Approach

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