Inhibition of myocardial sodium- and potassium-activated adenosine triphosphatase by fatty acids and ouabain: modification by variation in dietary lipids

Conference proceeding

Peer reviewed

H.M. Miller, W.H.F. Sutherland, S.P. Woodhouse and E.R. Nye

Proceedings of the University of Otago Medical School, Vol.55(2), pp.33-34

Proceedings of the University of Otago Medical School

1977

Handle:

https://hdl.handle.net/10523/13133

Abstract

adenosine triphosphatase

heart enzyme

lipid

myristic acid

oleic acid

ouabain

diet

enzyme inhibition

heart muscle

rat

theoretical study

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Record Identifier: 9926479971801891
Title: Inhibition of myocardial sodium- and potassium-activated adenosine triphosphatase by fatty acids and ouabain: modification by variation in dietary lipids
Creators: H.M. Miller
W.H.F. Sutherland
S.P. Woodhouse
E.R. Nye
Publication Details: Proceedings of the University of Otago Medical School, Vol.55(2), pp.33-34
Academic Unit: Otago Medical School Research Society
Publisher: Otago Medical School Research Society
Date published ; e-published: 1977
Date copyright: 1977
Comment: Abstract presented at Otago Medical Research Society meeting. There is no published article available. If abstract text is digitally available, it will be included in this record. This item is available in holdings at University of Otago Libraries. See https://otago.primo.exlibrisgroup.com/permalink/64OTAGO_INST/qef3lj/alma9911647701891 for more information.
Language: English
Resource Type; Subtype: Conference proceeding