Stability of ascorbic acid in selected drinks and baby food marketed in New Zealand

Conference proceeding

Peer reviewed

B.R. Hajratwala and L.D. Boxall

Proceedings of the University of Otago Medical School, Vol.53(2), pp.44-45

Proceedings of the University of Otago Medical School

1975

Handle:

https://hdl.handle.net/10523/13057

Abstract

ascorbic acid

vitamin

baby food

drug stability

feeding behavior

fruit

honey

New Zealand

orange juice

theoretical study

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Record Identifier: 9926480085701891
Title: Stability of ascorbic acid in selected drinks and baby food marketed in New Zealand
Creators: B.R. Hajratwala
L.D. Boxall
Publication Details: Proceedings of the University of Otago Medical School, Vol.53(2), pp.44-45
Academic Unit: Otago Medical School Research Society
Publisher: Otago Medical School Research Society
Date published ; e-published: 1975
Date copyright: 1975
Comment: Abstract presented at Otago Medical Research Society meeting. There is no published article available. If abstract text is available, it will be included in this record.; Abstract presented at Otago Medical Research Society meeting. There is no published article available. If abstract text is digitally available, it will be included in this record. This item is available in holdings at University of Otago Libraries. See https://otago.primo.exlibrisgroup.com/permalink/64OTAGO_INST/qef3lj/alma9911647701891 for more information.
Language: English
Resource Type; Subtype: Conference proceeding