The effect of dietary lipid on sodium and potassium activated adenosine triphosphatase activity in rat heart and kidney
W.H.F. Sutherland and H.M. Miller
Proceedings of the University of Otago Medical School, Vol.55(1), pp.16-17
Proceedings of the University of Otago Medical School
1977
Handle:
https://hdl.handle.net/10523/13125
Abstract
adenosine triphosphatase (potassium sodium) lipid diet heart in vitro study kidney rat theoretical study
The lipid-rich diet, with its high content of cholesterol and saturated fatty acids, significantly increased serum cholesterol and lowered Na+-K+ ATPase activity both in the sarcolemma fractions and in kidney microsomes.
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Record Identifier
9926479649501891
Title
The effect of dietary lipid on sodium and potassium activated adenosine triphosphatase activity in rat heart and kidney
Creators
W.H.F. Sutherland
H.M. Miller
Publication Details
Proceedings of the University of Otago Medical School, Vol.55(1), pp.16-17
Academic Unit
Otago Medical School Research Society
Publisher
Otago Medical School Research Society
Date published ; e-published
1977
Copyright
All items in OUR Archive are provided for research purposes and private study and are protected by copyright with all rights reserved unless otherwise indicated.
Date copyright
1977
Comment
Abstract presented at Otago Medical Research Society meeting. There is no published article available. If abstract text is digitally available, it will be included in this record.
This item is available in holdings at University of Otago Libraries. See
https://otago.primo.exlibrisgroup.com/permalink/64OTAGO_INST/qef3lj/alma9911647701891 for more information.
Language
English
Resource Type; Subtype
Conference proceeding
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