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The effect of dietary lipid on sodium and potassium activated adenosine triphosphatase activity in rat heart and kidney
Conference proceeding   Peer reviewed

The effect of dietary lipid on sodium and potassium activated adenosine triphosphatase activity in rat heart and kidney

W.H.F. Sutherland and H.M. Miller
Proceedings of the University of Otago Medical School, Vol.55(1), pp.16-17
Proceedings of the University of Otago Medical School
1977
Handle:
https://hdl.handle.net/10523/13125

Abstract

adenosine triphosphatase (potassium sodium) lipid diet heart in vitro study kidney rat theoretical study
The lipid-rich diet, with its high content of cholesterol and saturated fatty acids, significantly increased serum cholesterol and lowered Na+-K+ ATPase activity both in the sarcolemma fractions and in kidney microsomes.

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