- Record Identifier
- 9926503772201891
- Title
- A study of the nutritive value of the protein and vitamin efficiency of New Zealand cheeses
- Creators
- Maureen Gertrude Frengley
- Academic Unit
- Food Science
- Publisher
- University of Otago
- Degree Awarded
- ~ Master of Home Science - MHmSci
- Project Type
- Thesis - Masters
- Awarding Institution
- University of Otago
- Date published ; e-published
- 1931
- Copyright
- All items in OUR Archive are provided for private study and research purposes and are protected by copyright with all rights reserved unless otherwise indicated.
- Date copyright
- 1931
- Language
- English
- Resource Type ; Subtype
- Graduate Thesis/Dissertation
- Format
- application/pdf
Graduate Thesis/Dissertation
A study of the nutritive value of the protein and vitamin efficiency of New Zealand cheeses
~ Master of Home Science - MHmSci, University of Otago
University of Otago
1931
Handle:
https://hdl.handle.net/10523/16601
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