- Record Identifier
- 9926478445901891
- Title
- I. Calcium content of some New Zealand foods. II. Some institution dietary studies in New Zealand
- Creators
- Elizabeth Gregory
- Academic Unit
- Human Nutrition
- Publisher
- University of Otago
- Degree Awarded
- ~ Master of Home Science - MHmSci
- Project Type
- Thesis - Masters
- Awarding Institution
- University of Otago
- Date published ; e-published
- 1929
- Copyright
- All items in OUR Archive are provided for research purposes and private study and are protected by copyright with all rights reserved unless otherwise indicated.
- Date copyright
- 1929
- Language
- English
- Resource Type ; Subtype
- Graduate Thesis/Dissertation
- Format
- application/pdf
Graduate Thesis/Dissertation
I. Calcium content of some New Zealand foods. II. Some institution dietary studies in New Zealand
~ Master of Home Science - MHmSci, University of Otago
University of Otago
1929
Handle:
https://hdl.handle.net/10523/16257
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