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Analysis of peptides in a sheep beta lactoglobulin hydrolysate as a model to evaluate the effect of peptide amino acid sequence on bioactivity
Journal article   Peer reviewed

Analysis of peptides in a sheep beta lactoglobulin hydrolysate as a model to evaluate the effect of peptide amino acid sequence on bioactivity

Hannah Sunde, Kate Ryder, Alaa El-Din A. Bekhit and Alan Carne
Food chemistry, Vol.365, pp.130346-130346
15/12/2021
Handle:
https://hdl.handle.net/10523/19997

Abstract

Amino acid substitution Antioxidant and ACE inhibition bioactivity Fungal protease FPII hydrolysate MALDI-TOF RP-HPLC Sheep β-lactoglobulin Synthetic peptides

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