Antioxidant and antimicrobial potentials of Damsissa ( Ambrosia maritima ) leaf powder extract added to minced beef during cold storage

Journal article

Peer reviewed

Tarig M. A. Said, Elgasim A. Elgasim, Hager H. A. B. Eltilib, Alaa El-Din A. Bekhit, Fahad Y. Al-Juhaimi and Isam A. Mohamed Ahmed

CYTA: journal of food, Vol.16(1), pp.642-649

01/01/2018

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https://doi.org/10.1080/19476337.2018.1448456View

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Record Identifier: 9926515085001891
Title: Antioxidant and antimicrobial potentials of Damsissa ( Ambrosia maritima ) leaf powder extract added to minced beef during cold storage
Creators: Tarig M. A. Said
Elgasim A. Elgasim
Hager H. A. B. Eltilib
Alaa El-Din A. Bekhit
Fahad Y. Al-Juhaimi
Isam A. Mohamed Ahmed
Publication Details: CYTA: journal of food, Vol.16(1), pp.642-649
Academic Unit: Food Science
Date published ; e-published: 01/01/2018
Language: English
Resource Type: Journal article