Availability and marketing of food and beverages to children through sports settings: a systematic review

Journal article

Open access

Peer reviewed

Mary-Ann Carter, R Edwards, L Signal and J Hoek

Public health nutrition, Vol.15(8), pp.1373-1379

08/2012

Handle:

https://hdl.handle.net/10523/33056

Abstract

Assessment and methodology

url

https://doi.org/10.1017/S136898001100320XView

Published (Version of record) Open

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Record Identifier: 9926517959001891
Title: Availability and marketing of food and beverages to children through sports settings: a systematic review
Alternative title: Marketing food in sport: a systematic review; M-A Carter et al.
Creators: Mary-Ann Carter
R Edwards
L Signal
J Hoek
Publication Details: Public health nutrition, Vol.15(8), pp.1373-1379
Academic Unit: Public Health (UOW)
Publisher: Cambridge University Press
Date published ; e-published: 08/2012
Language: English
Resource Type ; Subtype: Journal article; Systematic Review