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Capacity of natural p-carotene loaded microemulsion to protect Caco-2 cells from oxidative damage caused by exposure to H2O2
Journal article   Peer reviewed

Capacity of natural p-carotene loaded microemulsion to protect Caco-2 cells from oxidative damage caused by exposure to H2O2

Shahin Roohinejad, Dana Middendorf, David J. Burritt, Ute Bindrich, David W. Everett and Indrawati Oey
Food research international, Vol.66, pp.469-477
01/12/2014

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Food Science & Technology Life Sciences & Biomedicine Science & Technology

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