Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods

Journal article

Open access

Peer reviewed

Shinuo Cao, Fei Xiang, Shanshan Li, Xiaojie Ma, Hui Hu, Qin Guo, Bo Jiao, Dominic Agyei, Qiang Wang and Aimin Shi

Food science & technology, p.116596

08/2024

Handle:

https://hdl.handle.net/10523/40157

Files and links (1)

url

https://doi.org/10.1016/j.lwt.2024.116596View

Published (Version of record) Open

4 Record Views

Record Identifier: 9926555033301891
Title: Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods
Creators: Shinuo Cao
Fei Xiang
Shanshan Li
Xiaojie Ma
Hui Hu
Qin Guo
Bo Jiao
Dominic Agyei
Qiang Wang
Aimin Shi
Publication Details: Food science & technology, p.116596
Academic Unit: Food Science
Date published ; e-published: 08/2024
Language: English
Resource Type ; Subtype: Journal article