- Record Identifier
- 9926515104301891
- Title
- Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer
- Creators
- Tobias M. RichterGraham T. EyresPatrick SilcockPhil J. Bremer
- Publication Details
- Journal of separation science, Vol.40(22), pp.4366-4376
- Academic Unit
- Food Science
- Date published ; e-published
- 11/2017
- Language
- English
- Resource Type
- Journal article
Journal article
Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer
Journal of separation science, Vol.40(22), pp.4366-4376
11/2017
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