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Computational Modeling of Food Oral Breakdown Using Smoothed Particle Hydrodynamics
Journal article   Peer reviewed

Computational Modeling of Food Oral Breakdown Using Smoothed Particle Hydrodynamics

Simon M. Harrison, Graham Eyres, Paul W. Cleary, Matthew D. Sinnott, Conor Delahunty and Leif Lundin
Journal of texture studies, Vol.45(2), pp.97-109
04/2014

Abstract

Agar model system biomechanics brittle failure fracture mechanics jaw kinematics mastication smoothed particle hydrodynamics (SPH)

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