Does the newly discovered calpain 10 play a role in meat tenderization during post-mortem storage?

Journal article

Peer reviewed

Mohammad A Ilian, Alaa El-Din A Bekhit and Roy Bickerstaffe

Meat science, Vol.66(2), pp.317-327

01/02/2004

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

Meat and meat product industries

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Record Identifier: 9926517802601891
Title: Does the newly discovered calpain 10 play a role in meat tenderization during post-mortem storage?
Creators: Mohammad A Ilian
Alaa El-Din A Bekhit
Roy Bickerstaffe
Publication Details: Meat science, Vol.66(2), pp.317-327
Academic Unit: Food Science
Publisher: Elsevier
Date published ; e-published: 01/02/2004
Language: English
Resource Type: Journal article