Editorial: Global excellence in food chemistry

Journal article

Peer reviewed

Alaa El-Din A. Bekhit, Jesus Simal-Gandara and A. M. Abd El-Aty

Frontiers in nutrition (Lausanne), Vol.9, pp.1039724-1039724

17/10/2022

Abstract

Life Sciences & Biomedicine

Nutrition & Dietetics

Science & Technology

url

https://doi.org/10.3389/fnut.2022.1039724View

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Record Identifier: 9926530362301891
Title: Editorial: Global excellence in food chemistry
Creators: Alaa El-Din A. Bekhit
Jesus Simal-Gandara
A. M. Abd El-Aty
Publication Details: Frontiers in nutrition (Lausanne), Vol.9, pp.1039724-1039724
Academic Unit: Food Science
Publisher: Frontiers Media Sa
Date published ; e-published: 17/10/2022
Language: English
Resource Type; Subtype: Journal article