Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb color

Journal article

Peer reviewed

A. E. D Bekhit, M. A Ilian, J. D Morton, L Vanhanan, J. R Sedcole and R Bickerstaffe

Journal of animal science, Vol.83(9), pp.2189-2204

01/09/2005

Abstract

Animal productions

Biological and medical sciences

Fundamental and applied biological sciences. Psychology

Terrestrial animal productions

Vertebrates

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Record Identifier: 9926517902501891
Title: Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb color
Creators: A. E. D Bekhit
M. A Ilian
J. D Morton
L Vanhanan
J. R Sedcole
R Bickerstaffe
Publication Details: Journal of animal science, Vol.83(9), pp.2189-2204
Academic Unit: Food Science
Publisher: American Society of Animal Science
Date published ; e-published: 01/09/2005
Language: English
Resource Type: Journal article