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Evaluating Lifestyle and Educational Factors Influencing Public Knowledge, Attitudes, and Practices Toward Helicobacter pylori‐Induced Gastric Ulcer: A Cross‐Sectional Study
Journal article   Open access   Peer reviewed

Evaluating Lifestyle and Educational Factors Influencing Public Knowledge, Attitudes, and Practices Toward Helicobacter pylori‐Induced Gastric Ulcer: A Cross‐Sectional Study

Asma Ghulam Mustafa, Adeel Aslam, Muhammad Aamir, Shazia Jamshed and Sumera Saeed Akhtar
Health science reports, Vol.9(4), e72286
06/04/2026
Handle:
https://hdl.handle.net/10523/50468

Abstract

H. pylori in Pakistan Helicobacter pylori gastric ulcer attitude gastric ulcer knowledge gastric ulcer practices
Background and aims: Helicobacter pylori (H. pylori)-induced gastric ulcer is a public health challenge in Pakistan. The current study examined the knowledge, attitudes, and practices regarding H. pylori-induced gastric ulcers among the general Pakistani population. Methods: A cross-sectional study was conducted in Lahore, Pakistan's second-largest city, involving 385 participants from the general population selected through convenience sampling. Data were collected via interview-administered questionnaires. Statistical analyses, including descriptive statistics, χ 2 tests, and binary logistic regression, were performed using SPSS version 25. Results: Among the participants, 51.4% were male and 48.6% female, primarily 54.1% were aged 18-24 with 57.4% holding bachelor's degrees. In general Pakistani population majority have moderate knowledge of H. pylori-induced gastric ulcers, with 49.1% having heard of the condition and many were unsure about its symptoms and transmission. Regarding attitude, 86.8% recognized it as a serious health issue, and only 40.0% believed they could be infected. Preventive practices such as regular hand washing (52.2%) and proper food hygiene (43.8%) were common, but lifestyle factors like smoking and diet affected knowledge and attitudes significantly. Regression analysis highlighted that individuals aged 18-24 (odds ratio (OR) = 2.592, p = 0.014) and students (adjusted odds ratio (ORa) = 20.849, p < 0.001) showed higher knowledge, while low education (ORa = 0.151, p = 0.004), low income (ORa = 0.230, p = 0.001), and smoking (ORa = 0.379, p = 0.026) were associated with poorer attitudes. Students (ORa = 0.130, p = 0.005), and unemployment (ORa = 0.173, p = 0.013) were linked to poorer practices. Conclusion: The results of the current study highlight significant knowledge, attitude, and practice gaps regarding H. pylori-induced gastric ulcers in the general Pakistani population. Targeted educational interventions are important to address misconceptions, promote healthy behaviors, and improve management strategies for H. pylori-induced gastric ulcers in Pakistan.
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