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Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus)
Journal article   Peer reviewed

Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus)

Yakun Hou, Elena A. Vasileva, Natalia P. Mishchenko, Alan Carne, Michelle McConnell and Alaa El-Din A. Bekhit
Food chemistry, Vol.272, pp.379-387
30/01/2019
Handle:
https://hdl.handle.net/10523/28587

Abstract

Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Physical Sciences Science & Technology

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