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First-Principles Investigation of Glucose Adsorption and Sensing-Related Electronic Modulation on Ti₃C₂O₂ MXene
Journal article   Open access   Peer reviewed

First-Principles Investigation of Glucose Adsorption and Sensing-Related Electronic Modulation on Ti₃C₂O₂ MXene

Muheeb Rafiq, Baoyang Lu, Paolo Matteini, Yanfang Wu, Byungil Hwang and Sooman Lim
Micromachines, Vol.17(4), 489
17/04/2026
Handle:
https://hdl.handle.net/10523/50682

Abstract

glucose sensor DFT charge transfer non-enzymatic sensing Ti₃C₂O₂ MXene
Two-dimensional Ti₃C₂O₂ MXene has emerged as a promising electrode material for non-enzymatic glucose sensing due to its metallic conductivity and biocompatibility. However, the atomic-scale sensing mechanism remains unclear. This DFT study uses the PBE functional with the D3(BJ) dispersion correction to elucidate glucose–MXene interactions under idealized vacuum conditions. Pristine Ti₃C₂O₂ shows metallic behavior with a density of states of about 8.2 states per electron volt at the Fermi level, dominated by Ti 3d states. β-d-glucose adsorbs onto the surface through hydrogen bonding, with an adsorption energy of −0.82 eV at a separation distance of 2.8 angstroms. Bader analysis indicates a transfer of about 0.15 electrons from MXene to glucose, resulting in a Fermi level shift of about −0.15 eV and an 18% reduction in the density of states at the Fermi level. These changes correspond to an estimated sensitivity of approximately 0.6 μA mM−1 cm−2 and a detection limit of about 17 µM, consistent with reported experimental performance of MXene-based sensors. Comparative adsorption calculations for common sweat interferents yield −0.45 eV for lactate and −0.25 eV for urea, indicating weaker interfacial affinity than glucose; these values reflect thermodynamic binding strength and possible surface occupation rather than definitive electrochemical selectivity, which additionally depends on redox potential, electron-transfer kinetics, and operating bias. We acknowledge three main limitations: first, the model considers only pure oxygen termination rather than mixed oxygen, hydroxyl, and fluorine terminations; second, the calculations are performed under vacuum rather than in aqueous conditions; third, the study is based on static zero kelvin structures rather than finite temperature dynamics. Despite these idealizations, the results provide baseline mechanistic insights to support rational design of MXene-based glucose sensors.
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Published (Version of record) Open Access CC BY V4.0
url
https://doi.org/10.3390/mi17040489View
Published (Version of record) Open CC BY V4.0

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